CUBS Home School Co-op
Christians United for Better Schooling
9th-12th Grade Classes
“Trust in the Lord with all your heart, and do not depend on your own understanding. Seek his will in all you do and he will show you which path to take.”
Proverbs 3:5-6
9th-12th Grade Classes are for children ages 13-18 years old.
The classes offered are to enrich, engage, and help your children to grow and develop into Christ-following individuals. The love of Christ is shown to all the children in these classes. We are here to help your children develop life skills that they can take with them into adult hood, in a safe and loving environment.
Gym
Ages:13-18
Teacher: tbd
Class Time: 9:00am -10:00am
High School
Exercise, games, competition. Everything high energy, and fun for this group of High Schoolers.
Biology&
Lab
Ages: 13-18
Teacher: Tim Janusz
Class Time: 10:00am - 12:00pm
High School
Discovering Design with Biology is a Christian based approach that gives the student an introduction to how living organisms are designed, how they interact with one another, and how they interact with their physical environment. Let’s explore God's creation together and see the wonderful world He has created.
(1 high school credit course)
COURSE SUPPLIES (for child to bring for themselves): $79 - BIOLOGY BOOK AND ANSWER KEY PURCHASED BY THE PARENT - https://bereanbuilders.com/ecomm/product/discovering-design-with-biology-set/
COURSE FEES: $25/Student (FOR LAB SUPPLIES)
COURSE TENATIVE TIME FRAME:
Semester 1
Aug 13th – Dec 10th
Fall Break and Thanksgiving Break Included – 16 weeks
Semester 2
Jan 7th – May 6th with Spring Break included – 17 weeks
Poetry
Appreciation
Ages: 13-18
Teacher: Luann Walker
Class Time: 10:00am -11:00am
High School
This poetry course balances understanding, analysis, and creation, with the goal of understanding how poetry “works”, recognize major forms, and possibly write their own poems.
International
Cooking
Ages: 13-18
Teacher: Tia Noriega
Class Time: 11:00am -12:00pm
High School
In this class we will learn about different cuisines from around the world. Each student will take a week to bring in some recipes and interesting facts from a foreign country for the class to cook, eat and enjoy. Students will be responsible for bringing in all the ingredients needed for the week they are in charge of. (Depending on the number of students, students may need to pair up for their week).